In the News
Faces of Little America: Jeanne Anderson
Waiting tables at The Coffee Shop was a trial-by-fire for Jeanne Anderson. When she joined the team nearly 33 years ago, regulars would crowd the counters, sometimes choosing to stand when tables weren’t immediately available. Across from the bustling counter service, Jeanne remembers the long row of two-seater booths that the staff referred to as “the racetrack.” As she recalls, “If you got assigned to the racetrack you knew you’d be running up and down, up and down all morning.”
Read This PostFaces of Little America: Chef Santiago Ramos
Little America's Executive Chef Santiago Ramos grew up cooking with his mom. He watched carefully as she prepared each meal with natural improvisation. There was something special in the unique way she added pinches and dashes to a dish, following an unwritten recipe she knew by heart. Now, overseeing kitchen teams for all of Little America's dining and catering, Chef Ramos leans on his influences to preserve the treasured, made-from-scratch recipes guests and locals have come to rely on.
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5 Ways to Enjoy Nature at Little America
Nestled on 10 acres of beautifully landscaped grounds, featuring flowerbeds, water fountains, and plenty of secluded spots for taking in the fresh air and eye-catching greenery, when you spend time at Little America, you can locate yourself in the heart of downtown Salt Lake City while also enjoying the reprieve of a natural escape. As a nod to our carefully-kept grounds, and in honor of Earth Day, we’re highlighting five of the best natural settings guests can enjoy at Little America.
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The Coffee Shop: Little America’s Famous All-American Eatery
Still serving classic dishes loved for generations, from Apple Pie to Hot Turkey Sandwiches, The Coffee Shop is at the heart of Little America’s traditions. Coming here feels like coming home, for good reason. Even so, The Coffee Shop has a long and storied history, full of change and growth.
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