The Coffee Shop
Famous for its menu of traditional favorites and made from scratch comfort foods, The Coffee Shop is the perfect setting for a delicious meal.
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Famous for its menu of traditional favorites and made from scratch comfort foods, The Coffee Shop is the perfect setting for a delicious meal.
Breakfast
*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduce the risk of food-borne illness
Cereals
Hot Irish Stone Rolled Oatmeal
with brown sugar and golden raisins
7.15
Cold Cereal with Milk
without Fruit
5.50
with Fruit
7.50
Chef Bernhard's Homemade Granola
Milk, Greek Yogurt, Bananas
7.95
Nature's Way
Fruit Medley
6.95
Seasonal Fresh Melon
6.75
Greek Yogurt
Assorted Flavors
5.35
Yogurt Parfait
Made with Chef Bernhard's Homemade Granola
8.75
Seasonal Berry Bowl
7.50
Omelets
Ham and Cheese Omelet
Diced ham and cheddar cheese
11.50
Denver Omelet
Diced green pepper, onion and ham
11.50
Vegetable Omelet
Diced green peppers, mushrooms, diced onions, spinach, tomatoes and green onion
11.50
Traditional Breakfast
The Canadian
Two pancakes or French toast with maple syrup, local bacon, ham or sausage
12.25
Wasatch Mountain Man Casserole
Homemade corned beef hash, poached eggs, country gravy, and cheddar cheese
14.85
The Chuck Wagon
Two pancakes, two eggs any style, ham, bacon or sausage with maple syrup and whipped Utah honey butter
14.25
The American
Two fresh eggs any style, ham, local bacon or sausage, Cottage fried potatoes, Toast, muffin or biscuit
12.25
The Santa Fe
Breakfast burrito filled with scrambled egg, local chorizo sausage, cheddar cheese, and green onions, served with sour cream, salsa, cottage-fried potatoes
14.25
The European
Eggs Benedict with homemade hollandaise sauce, cottage-fried potatoes
14.50
Little America Biscuits and Gravy
Two homemade biscuits topped with our own country gravy
7.95
Short Stack
Two pancakes with maple syrup and Utah Honey whipped butter
7.95
Belgian Waffle
Traditional malted waffle with maple syrup and whipped Utah honey butter
without Fruit
8.95
with Fruit
9.50
French Toast
Grilled French bread with maple syrup and whipped Utah honey butter
8.95
Lunch | Dinner
An 18% service charge will be applied to parties of six or more for dine-in and to-go orders. *Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduce the risk of food-borne illness
Prix Fix Menu - $38
Three-Course Menu. Choice of Starter (Soup of the Day, Power Greens, or Bay Shrimp Cocktail), Choice of Entrée, and Earl's Caramel Custard.
Prime Rib of Beef
Prime Rib of Beef: Creamed horseradish, seasonal vegetable, and baked potato
Crab-stuffed Atlantic Salmon
Wilted greens, quinoa, and Riesling dill cream
Chicken Cordon Bleu
Seasonal vegetables and spätzle
Sterling Ribeye Steak
12oz ribeye, brushed with BBQ sauce
Starters
Soup
Cup
6.00
Bowl
7.00
Tossed Green Salad
7.00
Jumbo Shrimp Cocktail
16.00
Bay Shrimp Cocktail
12.00
Salad Specialties
Chicken Caesar
Grilled chicken breast, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge
16.00
Salmon Caesar
Blackened salmon, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge
19.00
All American Cobb Salad
Chicken, shrimp, bacon, avocado, tomato, chopped egg, crumbled blue cheese, lettuce
18.00
Shrimp Louis
Lettuce, cucumber, tomato, hard boiled egg, shrimp, Louis dressing
19.00
Sandwiches & Burgers
Add a cup of soup or a side salad $3.95
Bacon, Lettuce & Tomato*
On country white toast with fries
10.00
Traditional Club*
Traditional Club Triple decker sandwich made with Ham, homemade roasted Turkey, crisp local apple smoked bacon, lettuce tomato and Logan valley cheddar cheese on Pullman white bread
14.00
Grilled Cheese
Aged cheddar, American cheese, country white or wheat bread with fries
9.00
Hot Turkey*
Fresh roasted turkey breast, country white bread, mashed potatoes, turkey gravy
13.00
Hot Beef*
Slices of roast beef on cracked wheat bread, mashed potatoes, brown gravy
14.00
All American
French dip style roast baron of choice beef with fries
14.00
Reuben*
Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, marble rye bread, with fries
14.00
Hamburger or Cheeseburger*
Premium ground Wagyu beef patty, with fries
14.00
Bacon and Blue Cheeseburger
Premium ground Wagyu beef patty topped with local bacon and blue cheese
15.00
Complete Dinners
Entrees include a cup of soup or salad, vegetable of the day, mashed potato, baked potato, or fried potato wedges, and ice cream
Roast Turkey Dinner*
With sage dressing and cranberry sauce
18.00
Roast Baron of Beef*
Slow roasted choice beef round
19.00
Chicken Fried Steak*
Breaded pan seared Swiss steak, brown gravy
19.00
Wagyu Prime Sirloin*
7 oz prime cut, herb butter
25.00
Beef Liver
Sauteed onions, bacon, grilled apple
18.00
Fresh Atlantic Salmon*
Broiled, grilled or poached, cream dill sauce
21.00
Alaskan Halibut*
Grilled, breaded & deep fried, broiled, or poached, with tartar sauce
24.00
Vienna Style Pork Schnitzel
Spätzle and braised red cabbage
18.00
Little America Sterling Ribeye Steak
12oz ribeye, brushed with BBQ sauce
28.00
Desserts
Bread Pudding
6.00
Apple Pie
6.00
Key Lime Pie
With Sour Cream Topping
7.00
Homemade Strawberry Pie
7.00
Gluten-free Mixed Berry & 3 Milk Cake
7.00
Earl's Caramel Custard
7.00
Chocolate Ganche Cake
8.00
Cheesecake
6.00
Assorted Ice Cream
Vanilla, Chocolate, Strawberry, Burnt Almond Fudge, Mint Chocolate Chip, Rainbow Sherbert, Orange Sherbert
5.00
Milkshakes
8.00
Sundaes
6.00
Beverages
$3.50
Coffee
Decaffeinated Coffee
Soft Drinks
Hot Chocolate
Milk
Hot Tea
Iced Tea
Daily Specials
Add a Cup of Soup or Tossed Salad +$3.95 Add a Cup of Soup or Tossed Salad and Ice Cream +$6
Monday
Chicken Pot Pie
Mashed Potatoes and Vegetables
14.00
Tuesday
Chicken Piccata
Lemon Caper Sauce, Spaghetti and Vegetables
14.00
Wednesday
Pork Schnitzel Black Forest Style
Wild Mushroom Sauce, Spätzle and Braised Red Cabbage
14.00
Thursday
Beef Stroganoff
Buttered Noodles and Vegetables
14.00
Friday
Little America Baked Halibut
Mashed Potatoes, Vegetables, Tartar Sauce
19.00
Saturday and Sunday
Slow-Roasted Prime Rib
Baked Potato, Vegetables, Au Jus, and Creamed Horseradish
19.00
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