The Coffee Shop

Wood texture at the Little America Hotel

Hours
Breakfast
- 6:30 AM – Noon
All-Day Menu
- Monday – Friday
- 11:00 AM – 10:00 PM
- Saturday – Sunday
- 11:00 AM – 9:00 PM
Takeout
Breakfast
6:30 AM – Noon
All-Day Menu
- Monday – Friday
- 11:00 AM – 10:00 PM
- Saturday – Sunday
- 11:00 AM – 9:00 PM
Call to Order
801-596-5711
Parking
The first four hours of parking for restaurant guests are complimentary with validation.
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
Contact
801-596-5708

COVID-19 Update

Breakfast Menu
Lunch | Dinner Menu
Daily Specials Menu

*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduce the risk of food-borne illness

with brown sugar and golden raisins

Milk, Greek Yogurt, Bananas

Assorted Flavors

Made with Chef Bernhard's Homemade Granola

Diced ham and cheddar cheese

Diced green pepper, onion and ham

Diced green peppers, mushrooms, diced onions, spinach, tomatoes and green onion

Two pancakes or French toast with maple syrup, local bacon, ham or sausage

Homemade corned beef hash, poached eggs, country gravy, and cheddar cheese

Two pancakes, two eggs any style, ham, bacon or sausage with maple syrup and whipped Utah honey butter

Two fresh eggs any style, ham, local bacon or sausage, Cottage fried potatoes, Toast, muffin or biscuit

Breakfast burrito filled with scrambled egg, local chorizo sausage, cheddar cheese, and green onions, served with sour cream, salsa, cottage-fried potatoes

Eggs Benedict with homemade hollandaise sauce, cottage-fried potatoes

Two homemade biscuits topped with our own country gravy

Two pancakes with maple syrup and Utah Honey whipped butter

Traditional malted waffle with maple syrup and whipped Utah honey butter

Grilled French bread with maple syrup and whipped Utah honey butter

An 18% service charge will be applied to parties of six or more for dine-in and to-go orders. *Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduce the risk of food-borne illness

Three-Course Menu. Choice of Starter (Soup of the Day, Power Greens, or Bay Shrimp Cocktail), Choice of Entrée, and Earl's Caramel Custard.

Prime Rib of Beef: Creamed horseradish, seasonal vegetable, and baked potato

Wilted greens, quinoa, and Riesling dill cream

Seasonal vegetables and spätzle

12oz ribeye, brushed with BBQ sauce

Grilled chicken breast, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Blackened salmon, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Chicken, shrimp, bacon, avocado, tomato, chopped egg, crumbled blue cheese, lettuce

Lettuce, cucumber, tomato, hard boiled egg, shrimp, Louis dressing

Add a cup of soup or a side salad $3.95

On country white toast with fries

Traditional Club Triple decker sandwich made with Ham, homemade roasted Turkey, crisp local apple smoked bacon, lettuce tomato and Logan valley cheddar cheese on Pullman white bread

Aged cheddar, American cheese, country white or wheat bread with fries

Fresh roasted turkey breast, country white bread, mashed potatoes, turkey gravy

Slices of roast beef on cracked wheat bread, mashed potatoes, brown gravy

French dip style roast baron of choice beef with fries

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, marble rye bread, with fries

Premium ground Wagyu beef patty, with fries

Premium ground Wagyu beef patty topped with local bacon and blue cheese

Entrees include a cup of soup or salad, vegetable of the day, mashed potato, baked potato, or fried potato wedges, and ice cream

With sage dressing and cranberry sauce

Slow roasted choice beef round

Breaded pan seared Swiss steak, brown gravy

7 oz prime cut, herb butter

Sauteed onions, bacon, grilled apple

Broiled, grilled or poached, cream dill sauce

Grilled, breaded & deep fried, broiled, or poached, with tartar sauce

Spätzle and braised red cabbage

12oz ribeye, brushed with BBQ sauce

With Sour Cream Topping

Vanilla, Chocolate, Strawberry, Burnt Almond Fudge, Mint Chocolate Chip, Rainbow Sherbert, Orange Sherbert

$3.50

Add a Cup of Soup or Tossed Salad +$3.95 Add a Cup of Soup or Tossed Salad and Ice Cream +$6

Mashed Potatoes and Vegetables

Lemon Caper Sauce, Spaghetti and Vegetables

Wild Mushroom Sauce, Spätzle and Braised Red Cabbage

Buttered Noodles and Vegetables

Mashed Potatoes, Vegetables, Tartar Sauce

Baked Potato, Vegetables, Au Jus, and Creamed Horseradish

Accommodations

Dining

Meetings & Events

Shops at Little America

Activities

Mother’s Day at Little America