The Coffee Shop

Wood texture at the Little America Hotel

Hours
Breakfast 6:30 AM – Noon
All-Day Menu 11:00 AM – 9:00 PM
Takeout
Breakfast 7:00 AM – Noon
All-Day Menu 11:00 AM – 11:00 PM
Call to Order
801-596-5711
Parking
The first four hours of parking for restaurant guests are complimentary with validation.
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
Contact
801-596-5708

COVID-19 Update

Breakfast Menu
All-Day Holiday Menu

*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduce the risk of food-borne illness

with brown sugar and golden raisins

Milk, Greek Yogurt, Bananas

Assorted Flavors

Made with Chef Bernhard's Homemade Granola

Diced ham and cheddar cheese

Diced green pepper, onion and ham

Diced green peppers, mushrooms, diced onions, spinach, tomatoes and green onion

Two pancakes or French toast with maple syrup, local bacon, ham or sausage

Homemade corned beef hash, poached eggs, country gravy, and cheddar cheese

Two pancakes, two eggs any style, ham, bacon or sausage with maple syrup and whipped Utah honey butter

Two fresh eggs any style, ham, local bacon or sausage, Cottage fried potatoes, Toast, muffin or biscuit

Breakfast burrito filled with scrambled egg, local chorizo sausage, cheddar cheese, and green onions, served with sour cream, salsa, cottage-fried potatoes

Eggs Benedict with homemade hollandaise sauce, cottage-fried potatoes

Two homemade biscuits topped with our own country gravy

Two pancakes with maple syrup and Utah Honey whipped butter

Traditional malted waffle with maple syrup and whipped Utah honey butter

Grilled French bread with maple syrup and whipped Utah honey butter

An 18% service charge will be applied to parties of six or more for dine-in and to-go orders. *Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduce the risk of food-borne illness

Three-Course Menu

Pumpkin Soup, Power Greens, or Bay Shrimp Cocktail

Prime Rib of Beef: Creamed horseradish, seasonal vegetable, and baked potato Grilled Wild Coho Salmon: Wilted greens, quinoa, and Riesling dill cream Free Range Mary's Chicken: Wild mushroom sauce, seasonal vegetables, and spätzle Turkey & Ham Dinner: Stuffing, seasonal vegetables, mashed potatoes, baked Yams, gravy, and cranberry sauce Sterling Ribeye Steak: 12oz ribeye, brushed with BBQ sauce

Pumpkin Chocolate Marble Cheese Cake, Crème brûlée, and Chocolate Eclair

Grilled chicken breast, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Blackened salmon, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Chicken, shrimp, bacon, avocado, tomato, chopped egg, crumbled blue cheese, lettuce

Lettuce, cucumber, tomato, hard boiled egg, shrimp, Louis dressing

Paired with power greens, homemade potato chips, Louis sauce

Add a cup of soup or a side salad $3.95

On country white toast with fries

Traditional Club Triple decker sandwich made with Ham, homemade roasted Turkey, crisp local apple smoked bacon, lettuce tomato and Logan valley cheddar cheese on Pullman white bread

Aged cheddar, American cheese, country white or wheat bread with fries

Fresh roasted turkey breast, country white bread, mashed potatoes, turkey gravy

Slices of roast beef on cracked wheat bread, mashed potatoes, brown gravy

French dip style roast baron of choice beef with fries

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, marble rye bread, with fries

Premium ground Wagyu beef patty, with fries

Entrees include a cup of soup or salad, vegetable of the day, mashed potato, baked potato, or fried potato wedges, and ice cream

With sage dressing and cranberry sauce

Slow roasted choice beef round

Breaded pan seared Swiss steak, brown gravy

7 oz prime cut, herb butter

Broiled, grilled or poached, cream dill sauce

Grilled, breaded & deep fried, broiled, or poached, with tartar sauce

Spätzle and braised red cabbage

12oz ribeye, brushed with BBQ sauce

Two fresh eggs any style, cottage fried potatoes, ham, local bacon or sausage, toast, muffin or biscuit

Breakfast burrito filled with scrambled egg, local chorizo sausage, cheddar cheese, green onions, served with sour cream, salsa, cottage fried potatoes

Diced ham and cheddar cheese

Traditional malted waffle with maple syrup and whipped Utah honey butter .

Two pancakes with maple syrup and whipped Utah honey butter

Made with Chef Bernhard's homemade granola

With Vanilla Sauce

With Vanilla Ice Cream

Vanilla, Chocolate, Strawberry, Burnt Almond Fudge, Mint Chocolate Chip, Rainbow Sherbet, Orange Sherbet

$3.50

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