St. Patrick's Day Menu

Tender corned beef served with braised cabbage, carrots, red jacket potatoes, and horseradish sauce, served with soda bread

Tender beef braised with carrots, parsnips, leeks, cabbage, and potatoes in a savory broth, served with soda bread

Ground lamb, shredded cheddar cheese, mashed potato topping, steamed vegetables

Chocolate cake, mint chocolate mousse, chocolate ganache

12oz