Lucky H Lounge

Wood texture at the Little America Hotel

You must be 21 or older to dine at Lucky H Lounge. At this time, Lucky H restaurant and buffet are temporarily unavailable.

All-Day Holiday Menu
Liquor & Beer List Menu
Wine List Menu

An 18% service charge will be applied to parties of six or more for dine-in and to-go orders. *Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduce the risk of food-borne illness

Three-Course Menu

Pumpkin Soup, Power Greens, or Bay Shrimp Cocktail

Prime Rib of Beef: Creamed horseradish, seasonal vegetable, and baked potato Grilled Wild Coho Salmon: Wilted greens, quinoa, and Riesling dill cream Free Range Mary's Chicken: Wild mushroom sauce, seasonal vegetables, and spätzle Turkey & Ham Dinner: Stuffing, seasonal vegetables, mashed potatoes, baked Yams, gravy, and cranberry sauce Sterling Ribeye Steak: 12oz ribeye, brushed with BBQ sauce

Pumpkin Chocolate Marble Cheese Cake, Crème brûlée, and Chocolate Eclair

Grilled chicken breast, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Blackened salmon, romaine lettuce, Caesar dressing, crostini, parmesan cheese, tomato wedge

Chicken, shrimp, bacon, avocado, tomato, chopped egg, crumbled blue cheese, lettuce

Lettuce, cucumber, tomato, hard boiled egg, shrimp, Louis dressing

Paired with power greens, homemade potato chips, Louis sauce

Add a cup of soup or a side salad $3.95

On country white toast with fries

Traditional Club Triple decker sandwich made with Ham, homemade roasted Turkey, crisp local apple smoked bacon, lettuce tomato and Logan valley cheddar cheese on Pullman white bread

Aged cheddar, American cheese, country white or wheat bread with fries

Fresh roasted turkey breast, country white bread, mashed potatoes, turkey gravy

Slices of roast beef on cracked wheat bread, mashed potatoes, brown gravy

French dip style roast baron of choice beef with fries

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, marble rye bread, with fries

Premium ground Wagyu beef patty, with fries

Entrees include a cup of soup or salad, vegetable of the day, mashed potato, baked potato, or fried potato wedges, and ice cream

With sage dressing and cranberry sauce

Slow roasted choice beef round

Breaded pan seared Swiss steak, brown gravy

7 oz prime cut, herb butter

Broiled, grilled or poached, cream dill sauce

Grilled, breaded & deep fried, broiled, or poached, with tartar sauce

Spätzle and braised red cabbage

12oz ribeye, brushed with BBQ sauce

Two fresh eggs any style, cottage fried potatoes, ham, local bacon or sausage, toast, muffin or biscuit

Breakfast burrito filled with scrambled egg, local chorizo sausage, cheddar cheese, green onions, served with sour cream, salsa, cottage fried potatoes

Diced ham and cheddar cheese

Traditional malted waffle with maple syrup and whipped Utah honey butter .

Two pancakes with maple syrup and whipped Utah honey butter

Made with Chef Bernhard's homemade granola

With Vanilla Sauce

With Vanilla Ice Cream

Vanilla, Chocolate, Strawberry, Burnt Almond Fudge, Mint Chocolate Chip, Rainbow Sherbet, Orange Sherbet

$3.50

flavored vodkas available upon request

From Local Brewing Companies All $5.00; 14 oz, 4% Volume; Tap Beer Sampler $0.50 each. Tap beers are subject to change based on availability. Please ask your server.

187 mL Bottle

Half Bottle

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