Contact and Submit RFP
General Catering Inquiries: 801-258-6700
Jennie Bryson, Director of Catering
801-258-6789 | JBryson@GrandAmerica
Ben Christiansen, Catering Manager
801-258-6766 | BChristiansen@GrandAmerica.com
We offer the option to submit your information through SpeedRFP by clicking the button below. SpeedRFP allows you to sign in to your account and quickly preload RFP information, attach your own RFP documents, and manage all of your RFPs and proposals in one place.